Nicolita
A landing site for a Yokohama gelato shop. The flavors change every week, made from local farm produce.
Overview
Nicolita opens three days a week, and its flavors change weekly based on produce from nearby farms. Until now, all of its information lived on Instagram, which works for regulars but not for first-time visitors. This site covers the essentials: what's available this week, which farm it came from, and clear directions to a store that is genuinely hard to find.
What We Did
This week's flavours, with the farm named
A carousel of this week's line-up, with each card naming the farm the produce came from. The flavors change every week, so the layout makes that rotation part of the shop's appeal.
Getting people to the door
The shop is six minutes from the station on a street with few landmarks. The visit section brings together the address, hours, parking, payment methods and step-by-step walking directions, with a custom map drawn to match the rest of the page.
The same site in English
The language toggle swaps every string instantly, and the saved preference is read before the page first renders, so returning visitors never see a flash of the wrong language.